fermentation carbon dioxide

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• Carbon dioxide — Carbon dioxide …   Wikipedia

• Carbon dioxide in the Earth's atmosphere — Carbon dioxide forms approximately 0.04% of the Earth s atmosphere. It is essential to photosynthesis in plants and other photoautotrophs, and is also a prominent greenhouse gas due to its radiative forcing strength.ConcentrationAs of November… …   Wikipedia

• carbon dioxide — a colorless, odorless, incombustible gas, CO2, present in the atmosphere and formed during respiration, usually obtained from coal, coke, or natural gas by combustion, from carbohydrates by fermentation, by reaction of acid with limestone or… …   Universalium

• carbon dioxide — Carbonic Car*bon ic, a. [Cf. F. carbonique. See {Carbon}.] (Chem.) Of, pertaining to, or obtained from, carbon; as, carbonic oxide. [1913 Webster] {Carbonic acid} (Chem.), an acid {HO.CO.OH}, not existing separately, which, combined with positive …   The Collaborative International Dictionary of English

• Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… …   Wikipedia

• Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… …   Wikipedia

• Carbon budget — refers to the contribution of various sources of carbon dioxide on the planet, and has nothing to do with political agendas, climate change legislation, carbon controls, carbon storage, or geopolitical carbon footprint.Balancing the Carbon… …   Wikipedia

• Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a …   Wikipedia

• fermentation — /ferr men tay sheuhn/, n. 1. the act or process of fermenting. 2. a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol. 3. agitation; excitement. [1350 1400; ME fermentacioun < LL fermentation (s. of …   Universalium

• Carbon cycle — The carbon cycle is the biogeochemical cycle by which carbon is exchanged among the biosphere, pedosphere, geosphere, hydrosphere, and atmosphere of the Earth.The cycle is usually thought of as four major reservoirs of carbon interconnected by… …   Wikipedia

• Dioxide de carbone — Dioxyde de carbone Dioxyde de carbone représentation 3D du dioxyde de carbone Général Nom IUPAC Dio …   Wikipédia en Français